BrewBlog: St. Gregory’s Thaumaturgical Dunkelweiss
Specifics
General Information
Method: Extract

Based on the Einfach Hefeweizen.

Recipe
Scale
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Enter desired final yield (volume):
 gallons  
Extracts
12.00 pounds LME - Light 70.6% of grist
12.00 pounds Total Extract Weight 70.6% of grist
Reference
Grains
4.50 pounds 26.5% of grist
0.50 pounds 2.9% of grist
5.00 pounds Total Grain Weight 29.4% of grist
Reference
Hops
2.00 ounces 4.5% Leaf @ 60 minutes
Type: Bittering
Use: Boil
9 AAUs
2.00 ounces Total Hop Weight 9 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Weihenstephan Weizen
Manufacturer: Wyeast
Product ID: 3068
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 64–75°F
Amount: 125 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 30 days @ 68° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
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