The Weiss Guys BrewBlog > BrewBlogs > Holy Roman Hefeweizen MMXII [Weizen/Weissbier]

BrewBlog: Holy Roman Hefeweizen MMXII

Specifics

Style:

Weizen/Weissbier — BJCP Style Information

Category:	German Wheat and Rye Beer
Number:	15A

A pale, spicy, fruity, refreshing wheat-based ale.

Commercial Examples: Weihenstephaner Hefeweissbier, Schneider Weisse Weizenhell, Paulaner Hefe-Weizen, Hacker-Pschorr Weisse, Plank Bavarian Hefeweizen, Ayinger Bräu Weisse, Ettaler Weissbier Hell, Franziskaner Hefe-Weisse, Andechser Weissbier Hefetrüb, Kapuziner Weissbier, Erdinger Weissbier, Penn Weizen, Barrelhouse Hocking Hills HefeWeizen, Eisenbahn Weizenbier.

Brewer:

Nicholas Trandem

Brew Date:

May 25, 2012

Yield:

12 gallons

Color (SRM/EBC):

8/15.8

Bitterness:

15.5 IBU (Tinseth)

BU/GU

0.37

Calories:

139 (12 ounces)

Conditioning:

Bottles

ABV:

ABW:

3.1%

Bottling ABV:

4.5%

Batch No:	20
OG:	1.042
OG (Plato):	10.47° P
Target OG:	1.036
Reading 1:	1.012 (24 days)
FG:	1.012
FG (Plato):	3.07° P
Target FG:	1.009
Real Extract:	4.41° P
App. Atten.:	70.7%
Real Atten.:	57.9%

General Information

Method:	Extract
Cost:	$11/g

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Extracts

16.00 pounds

LME - Wheat

100% of grist

16.00 pounds

Total Extract Weight

100% of grist

Hops

1.50 ounces

Tettnanger

Region:	Germany, United States
AAU Range:	3 - 6%
Notes:	Fine, spicy aroma.
Typical Use:	Aroma, finishing.
Substitution:	Saaz, Spalt
Example:	Lager, Ale; Gulpener Pilsener, Sam Adams Octoberfest, Anderson Valley ESB

6.3% Leaf @ 60 minutes
Type: Bittering
Use: Boil

9.5 AAUs

1.50 ounces

Total Hop Weight

9.5 AAUs

Boil

Total Boil Time:	60 minutes

Total Boil Time:

60 minutes

Yeast

Name:	Weihenstephan Weizen
Manufacturer:	Wyeast
Product ID:	3068
Type:	Wheat
Flocculation:	Low
Attenuation:	75%
Temperature Range:	64–75°F
Amount:	250 ml

Water Profile

Denver, Colorado

Calicum:	31.5 ppm
Bicarbonate:	104 ppm
Sulfate:	50.8 ppm
Chloride:	23.5 ppm
Sodium:	21.4 ppm
Magnesium:	8.5 ppm
PH:	7.8%

Fermentation

Primary:	14 days @ 68° F
Secondary:	14 days @ 68° F
Age:	49 days @ 68° F

Tasting Reviews

	4 Reviews		Submit a Review		Refresh Page

4 Reviews

Submit a Review

Refresh Page

	45-50 = Outstanding		30-37 = Very Good		14-20 = Fair
	38-44 = Excellent		21-29 = Good		00-13 = Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

Review by

Aroma:	/ 12
Appearance:	/ 3
Flavor:	/ 20
Mouthfeel:	/ 5
Overall Impression:	/ 10
Cumulative Score:	0 / 50	Problematic

View Nicholas's Brewing Calendar

Related Links

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Hefeweizen

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