BrewBlog: Holy Roman Hefeweizen MMXII
Specifics
Reference
Style:
Brewer: Nicholas Trandem
Brew Date: May 25, 2012
Yield: 12 gallons
Reference
Color (SRM/EBC):
8/15.8
Bitterness: 15.5 IBU (Tinseth)
BU/GU 0.37
Calories: 139 (12 ounces)
Conditioning: Bottles
ABV: 4%
ABW: 3.1%
Bottling ABV: 4.5%
Batch No: 20
OG: 1.042
OG (Plato): 10.47° P
Target OG: 1.036
Reading 1: 1.012  (24 days)
FG: 1.012
FG (Plato): 3.07° P
Target FG: 1.009
Real Extract: 4.41° P
App. Atten.: 70.7%
Real Atten.: 57.9%
General Information
Method: Extract
Cost: $11/g
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
16.00 pounds LME - Wheat 100% of grist
16.00 pounds Total Extract Weight 100% of grist
Reference
Hops
1.50 ounces 6.3% Leaf @ 60 minutes
Type: Bittering
Use: Boil
9.5 AAUs
1.50 ounces Total Hop Weight 9.5 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Weihenstephan Weizen
Manufacturer: Wyeast
Product ID: 3068
Type: Wheat
Flocculation: Low
Attenuation: 75%
Temperature Range: 64–75°F
Amount: 250 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 49 days @ 68° F
Tasting Reviews
4 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
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