BrewBlog: Blood of Martyrs Porter
Specifics
Reference
Style:
Brewer: Nicholas Trandem
Brew Date: October 16, 2011
Yield: 10 gallons
Reference
Color (SRM/EBC):
21.6/42.5
Bitterness: 33.8 IBU (Tinseth)
BU/GU 0.56
Calories: 199 (12 ounces)
Conditioning: Bottles
ABV: 5.9%
ABW: 4.6%
Bottling ABV: 6.4%
Batch No: 17
OG: 1.060
OG (Plato): 14.74° P
Target OG: 1.058
Reading 1: 1.020  (28 days)
FG: 1.016
FG (Plato): 4.08° P
Target FG: 1.014
Real Extract: 6° P
App. Atten.: 72.4%
Real Atten.: 59.3%
General Information
Method: Extract
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
16.00 pounds LME - Light 72.1% of grist
16.00 pounds Total Extract Weight 72.1% of grist
Reference
Grains
3.00 pounds 13.5% of grist
2.50 pounds 11.3% of grist
0.70 pounds 3.2% of grist
6.20 pounds Total Grain Weight 27.9% of grist
Reference
Hops
3.00 ounces 6% Leaf @ 60 minutes
Type: Bittering
Use: Boil
18 AAUs
1.00 ounces 6% Leaf @ 15 minutes
Type: Bittering and Aroma
Use: Boil
6 AAUs
4.00 ounces Total Hop Weight 24 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
White Labs English Ale — Liquid — 3000 ml
Name: English Ale
Manufacturer: White Labs
Product ID: WLP002
Type: Ale
Flocculation: Very High
Attenuation: 66%
Temperature Range: 65–68°F
Amount: 3000 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
3 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
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