BrewBlog: Assumption Alt
Specifics
Reference
Style:
Brewer: Nicholas Trandem
Brew Date: August 14, 2011
Yield: 10 gallons
Reference
Color (SRM/EBC):
11.3/22.2
Bitterness: 33.4 IBU (Tinseth)
BU/GU 0.64
Calories: 168 (12 ounces)
Conditioning: Bottles
ABV: 6%
ABW: 4.7%
Bottling ABV: 6.5%
Batch No: 15
OG: 1.052
OG (Plato): 12.86° P
Target OG: 1.039
Reading 1: 1.012  (17 days)
FG: 1.007
FG (Plato): 1.8° P
Target FG: 1.010
Real Extract: 3.8° P
App. Atten.: 86%
Real Atten.: 70.5%
General Information
Method: Extract

Doubled Almost Fat Wandas Altbier

Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
13.00 pounds LME - Amber 88.5% of grist
13.00 pounds Total Extract Weight 88.5% of grist
Reference
Grains
1.00 pounds 6.8% of grist
0.69 pounds 4.7% of grist
1.69 pounds Total Grain Weight 11.5% of grist
Miscellaneous Ingredients (Non-Fermentable)
1 Irish Moss @ 15 minutes  
Reference
Hops
3.00 ounces 4.3% Pellets @ 60 minutes
Type: Bittering
Use: Boil
12.9 AAUs
0.50 ounces 4.6% Pellets @ 30 minutes
Type: Aroma
Use: Boil
2.3 AAUs
2.00 ounces 3.9% Leaf @ 10 minutes 7.8 AAUs
5.50 ounces Total Hop Weight 23 AAUs
Reference
Yeast
Name: German Ale
Manufacturer: Wyeast
Product ID: 1007
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 55–66°F
Amount: 3000 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
3 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
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