BrewBlog: Assumption Alt
Specifics
Reference
Style:
Brewer: Nicholas Trandem
Brew Date: August 14, 2011
Yield: 10 gallons
Reference
Color (SRM/EBC):
11.3/22.2
Bitterness: 33.4 IBU (Tinseth)
BU/GU 0.64
Calories: 168 (12 ounces)
Conditioning: Bottles
ABV: 6%
ABW: 4.7%
Bottling ABV: 6.5%
Batch No: 15
OG: 1.052
OG (Plato): 12.86° P
Target OG: 1.039
Reading 1: 1.012  (17 days)
FG: 1.007
FG (Plato): 1.8° P
Target FG: 1.010
Real Extract: 3.8° P
App. Atten.: 86%
Real Atten.: 70.5%
General Information
Method: Extract

Doubled Almost Fat Wandas Altbier

Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
13.00 pounds LME - Amber 88.5% of grist
13.00 pounds Total Extract Weight 88.5% of grist
Reference
Grains
1.00 pounds 6.8% of grist
0.69 pounds 4.7% of grist
1.69 pounds Total Grain Weight 11.5% of grist
Miscellaneous Ingredients (Non-Fermentable)
1 Irish Moss @ 15 minutes  
Reference
Hops
3.00 ounces 4.3% Pellets @ 60 minutes
Type: Bittering
Use: Boil
12.9 AAUs
0.50 ounces 4.6% Pellets @ 30 minutes
Type: Aroma
Use: Boil
2.3 AAUs
2.00 ounces 3.9% Leaf @ 10 minutes 7.8 AAUs
5.50 ounces Total Hop Weight 23 AAUs
Reference
Yeast
Name: German Ale
Manufacturer: Wyeast
Product ID: 1007
Type: Ale
Flocculation: Low
Attenuation: 75%
Temperature Range: 55–66°F
Amount: 3000 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
3 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
Nicholas's BrewBlogs
All Club BrewBlogs
St. Nicholas Christma... Oct 28, 2017
St. Nicholas Christma... Sep 22, 2016
Einfach Hefeweizen Apr 16, 2016
Whitsun Wheat May 23, 2015
Exultet MMXV Apr 25, 2015
Lion Ale Apr 25, 2015
St. Nicholas Christma... Sep 27, 2014
St. Michaelís Demon S... Aug 02, 2014
<< <  More  [1] 2 3 4 5 > >>