BrewBlog: Demon Slayer Imperial Stout MMXI
Specifics
General Information
Method: Extract
Cost: $160
Comments

Primed with 6 oz priming sugar.

Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
22.00 pounds LME - Light 75% of grist
22.00 pounds Total Extract Weight 75% of grist
Reference
Grains
2.70 pounds 9.2% of grist
1.88 pounds 6.4% of grist
0.94 pounds 3.2% of grist
0.90 pounds 3.1% of grist
0.90 pounds 3.1% of grist
7.32 pounds Total Grain Weight 25% of grist
Reference
Hops
3.00 ounces 17% Leaf @ 60 minutes
Type: Bittering
Use: Boil
51 AAUs
3.60 ounces 4.8% Pellets @ 10 minutes
Type: Bittering and Aroma
Use: Boil
17.3 AAUs
3.60 ounces 4.8% Pellets @ 1 minutes
Type: Aroma
Use: Aroma
17.3 AAUs
10.20 ounces Total Hop Weight 85.6 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 6000 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 21 days @ 68° F
Secondary: 14 days @ 68° F
Age: 180 days @ 68° F
Tasting Reviews
3 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
Bottle Label
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