BrewBlog: St. Romanusí Abbot Amber
Specifics
Reference
Style:
Brewer: Nicholas Trandem
Brew Date: May 22, 2011
Yield: 10 gallons
Reference
Color (SRM/EBC):
15.5/30.4
Bitterness: 29.8 IBU (Tinseth)
BU/GU 0.57
Calories: 170 (12 ounces)
Conditioning: Bottles
ABV: 5.6%
ABW: 4.4%
Bottling ABV: 6.1%
Batch No: 12
OG: 1.052
OG (Plato): 12.86° P
Target OG: 1.042
Reading 1: 1.010  (13 days)
FG: 1.010
FG (Plato): 2.56° P
Target FG: 1.010
Real Extract: 4.42° P
App. Atten.: 80.1%
Real Atten.: 65.6%
General Information
Method: Extract
Cost: $80
Comments

Primed with 7.75oz Corn Sugar

Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
11.00 pounds LME - Amber 91.7% of grist
11.00 pounds Total Extract Weight 91.7% of grist
Reference
Grains
1.00 pounds 8.3% of grist
1.00 pounds Total Grain Weight 8.3% of grist
Adjuncts
3.00 pounds Honey (Orange Blossom)  
Reference
Hops
3.00 ounces 5% Pellets @ 60 minutes
Type: Bittering
Use: Boil
15 AAUs
1.00 ounces 5% Pellets @ 5 minutes
Type: Bittering and Aroma
Use: Aroma
5 AAUs
4.00 ounces Total Hop Weight 20 AAUs
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 2000 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
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