BrewBlog: St. Sixtus’ Papal Pale Ale
Specifics
Reference
Style:
Brewer: Nicholas Trandem
Brew Date: April 03, 2011
Yield: 12 gallons
Reference
Color (SRM/EBC):
11/21.7
Bitterness: 32.4 IBU (Tinseth)
BU/GU 0.6
Calories: 177 (12 ounces)
Conditioning: Bottles
ABV: 5.7%
ABW: 4.5%
Bottling ABV: 6.2%
Batch No: 10
OG: 1.054
OG (Plato): 13.33° P
Target OG: 1.044
Reading 1: 1.014  (26 days)
FG: 1.011
FG (Plato): 2.81° P
Target FG: 1.011
Real Extract: 4.72° P
App. Atten.: 78.9%
Real Atten.: 64.6%
General Information
Method: Extract

Goldberg's Secret Recipe

Comments

Secondary in 6A and 6.5A

Recipe
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: American Ale
Manufacturer: Wyeast
Product ID: 1056
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 60–72°F
Amount: 125 ml
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 30 days @ 68° F
Tasting Reviews
3 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
Nicholas's BrewBlogs
All Club BrewBlogs
Clone: Arrogant Basta... Feb 11, 2020
PaterKicksbier Jun 08, 2019
Borromeo Brew Nov 04, 2018
Ry-PA Sep 01, 2018
Kaiserin Aug 18, 2018
St. Nicholas Christma... Oct 28, 2017
St. Nicholas Christma... Sep 22, 2016
Einfach Hefeweizen Apr 16, 2016
<< <  More  [1] 2 3 4 5 > >>