BrewBlog: I am a Jelly Doughnut Weisse
Specifics
Reference
Style:
Brewer: Nicholas Trandem
Brew Date: March 06, 2011
Yield: 5 gallons
Reference
Color (SRM/EBC):
6.6/13
Bitterness: 8.3 IBU (Tinseth)
BU/GU 0.2
Calories: 139 (12 ounces)
Conditioning: Bottles
ABV: 4%
ABW: 3.1%
Bottling ABV: 4.5%
Batch No: TPR2
OG: 1.042
OG (Plato): 10.47° P
Target OG: 1.032
Reading 1: 1.012  (14 days)
FG: 1.012
FG (Plato): 3.07° P
Target FG: 1.006
Real Extract: 4.41° P
App. Atten.: 70.7%
Real Atten.: 57.9%
General Information
Method: Extract
Cost: $30
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
2.75 pounds LME - Wheat 50% of grist
2.75 pounds LME - Pilsner 50% of grist
5.50 pounds Total Extract Weight 100% of grist
Reference
Hops
0.50 ounces 4% Pellets @ 60 minutes
Type: Bittering
Use: Boil
2 AAUs
0.50 ounces Total Hop Weight 2 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
Name: Berliner Weiss Blend
Manufacturer: White Labs
Product ID: WLP630
Type: Ale
Flocculation: Medium
Attenuation: 73-80%
Alcohol Tolerance: Medium
Temperature Range: 68–72°F
Amount: 35 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Age: 90 days @ 68° F
Tasting Reviews
2 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
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