BrewBlog: Solo Porter
Specifics
Reference
Style:
Brewer: Nicholas Trandem
Brew Date: November 07, 2010
Yield: 5 gallons
Reference
Color (SRM/EBC):
21.3/42
Bitterness: 33.8 IBU (Daniels)
BU/GU 0.5
Calories: 224 (12 ounces)
Conditioning: Bottles
ABV: 6.3%
ABW: 4.9%
Bottling ABV: 6.8%
Batch No: TPR 1
OG: 1.067
OG (Plato): 16.37° P
Target OG: 1.057
Reading 1: 1.020  (12 days)
FG: 1.020
FG (Plato): 5.08° P
Target FG: 1.014
Real Extract: 7.12° P
App. Atten.: 69%
Real Atten.: 56.5%
General Information
Method: Extract
Cost: $48.00
Recipe
Scale
Scale This Recipe
Enter desired final yield (volume):
 gallons  
Extracts
8.00 pounds LME - Light 72.1% of grist
8.00 pounds Total Extract Weight 72.1% of grist
Reference
Grains
1.50 pounds 13.5% of grist
1.25 pounds 11.3% of grist
0.34 pounds 3.1% of grist
3.09 pounds Total Grain Weight 27.9% of grist
Reference
Hops
1.50 ounces 6% Leaf @ 60 minutes
Type: Bittering
Use: Boil
9 AAUs
0.50 ounces 6% Leaf @ 15 minutes
Type: Bittering and Aroma
Use: Boil
3 AAUs
2.00 ounces Total Hop Weight 12 AAUs
Boil
Total Boil Time: 60 minutes
Reference
Yeast
White Labs English Ale — Liquid
Water Profile

Denver, Colorado

Calicum: 31.5 ppm
Bicarbonate: 104 ppm
Sulfate: 50.8 ppm
Chloride: 23.5 ppm
Sodium: 21.4 ppm
Magnesium: 8.5 ppm
PH: 7.8%
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
3 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
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