BrewBlog: Apfelwein Test #1
Specifics
Reference
Style:
Brewer: Nicholas Trandem
Brew Date: November 05, 2010
Yield: 1 gallons
Reference
Color (SRM/EBC):
7.4/14.6
Bitterness: 0 IBU (Tinseth)
BU/GU 0
Calories: 189 (12 ounces)
Conditioning: Bottles
ABV: 4.8%
ABW: 3.7%
Bottling ABV: 5.3%
Batch No: TL 1
OG: 1.056
OG (Plato): 13.81° P
Reading 1: 1.020  (14 days)
FG: 1.020
FG (Plato): 5.08° P
Real Extract: 6.66° P
App. Atten.: 63.2%
Real Atten.: 51.8%
General Information
Method: Other
Recipe
Boil
Adjuncts
8.00 pounds Apple Juice  
Total Boil Time: 60 minutes
Reference
Yeast
Name: English Ale
Manufacturer: White Labs
Product ID: WLP002
Type: Ale
Flocculation: Very High
Attenuation: 66%
Temperature Range: 65–68°F
Amount: 500 ml
Fermentation
Primary: 14 days @ 68° F
Secondary: 14 days @ 68° F
Tasting Reviews
3 Reviews Submit a Review Refresh Page
45-50 = Outstanding 30-37 = Very Good 14-20 = Fair
38-44 = Excellent 21-29 = Good 00-13 = Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Review by
Aroma: / 12
Appearance: / 3
Flavor: / 20
Mouthfeel: / 5
Overall Impression: / 10
Cumulative Score: 0 / 50 Problematic
Print Log Print Recipe Output to Beer XML
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