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The Wit is IT
   Posted July 23, 2016 by daehenob 

Brewers, the Wit is done.  It's in my cellar with a blow off capture system attached and it's getting ready to do it's stuff.   Next month we're looking at our wonderful Orange Amber and it's a Goooooood beer.

Thanks to all who participated and a warm welcome to our newest members.   As always it was a blast to keep the brew going to use the Brewzooka and to basically drink while we're doing all of that.

Thanks again to all who participated.   

May Brew 2016
   Posted May 10, 2016 by daehenob 


The bottling of the Imperial Vanilla Porter was quite fun, Mark W. and I were there and got to "sample" much of the brew, it's HEAVENLY.... even without carbonation.   We primed with a 1.7 volume carbonation which should give it a Brit pub sort of lightness.  As usual we recommend 45days (2 months really) for conditioning and I plan on aging this for some time.   This is a brew that will be heaven in a about a year or so.    With the help of our Br...

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Club Name: The Weiss Guys
Hometown: Centennial, Colorado USA

Club Traditions:

We name each batch after a Saint upon whose Feastday (or who's mentioned in the Martyrology) we brewed that batch, or whose Feastday falls near when the beer will be ready (e.g: St. Nicholas for our Christmas beer).

We have Fr. Hearty bless our beer using the traditional blessing from the Roman Rituale.

We have fun and drink beer!!!