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|Posted July 23, 2016 by daehenob|
Brewers, the Wit is done. It's in my cellar with a blow off capture system attached and it's getting ready to do it's stuff. Next month we're looking at our wonderful Orange Amber and it's a Goooooood beer.
Thanks to all who participated and a warm welcome to our newest members. As always it was a blast to keep the brew going to use the Brewzooka and to basically drink while we're doing all of that.
Thanks again to all who participated.
|Posted May 10, 2016 by daehenob|
The bottling of the Imperial Vanilla Porter was quite fun, Mark W. and I were there and got to "sample" much of the brew, it's HEAVENLY.... even without carbonation. We primed with a 1.7 volume carbonation which should give it a Brit pub sort of lightness. As usual we recommend 45days (2 months really) for conditioning and I plan on aging this for some time. This is a brew that will be heaven in a about a year or so. With the help of our Br...
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|Club Name:||The Weiss Guys|
|Hometown:||Centennial, Colorado USA|
We name each batch after a Saint upon whose Feastday (or who's mentioned in the Martyrology) we brewed that batch, or whose Feastday falls near when the beer will be ready (e.g: St. Nicholas for our Christmas beer).
We have Fr. Hearty bless our beer using the traditional blessing from the Roman Rituale.
We have fun and drink beer!!!